Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...
A premium casual dining concept operated by a leading Luxury Hospitality Group is opening a new venue in Cape Town and is building a strong kitchen brigade from the ground up. This concept focuses on high-quality ingredients, consistent execution, and a fast-paced yet professional service environment. The kitchen culture emphasises discipline, teamwork, and solid foundational skills, making this...
Hospitality Hire is recruiting for a 4 Star Luxury Hotel in Bantry Bay. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This...
Commi Chef Location: Northern Suburbs, Cape Town Employment Type: Temporary Position Seeking a Commi Chef to join a professional kitchen team. Requirements: - Previous experience working in professional kitchens. - Relevant Chef qualification. - Ability to speak and understand Afrikaans. If you have a strong work ethic and attention to detail, this opportunity is for you.
Join our team as a Commi Chef (Cold Section) Job title: Commi Chef Location: CPT - Melkbosstrand Type: Permanent Reporting to: Manager Duties and Responsibilities: - Preparation and cooking of cold dishes in the restaurant - Ensuring high quality and presentation standards - Adhering to food safety and hygiene regulations Requirements: - Reside in Melkbosstrand/Atlantis/Greater Table...
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...
Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...
Position: Commi Chef (Hotel) Location: Bantry Bay, Cape Town Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes...
Rooi - Commis(15638)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Set in the...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...
Wine Estate in the Stellenbosch / Brackenfell area is looking for a Chef de Partie. A successful CDP is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.You will work closely with other culinary employees to ensure that the kitchen runs effectively and be experts at ensuring food quality and maintaining kitchen equipment. Duties: Assist the chef in...
A Chef de Partie (CDP) job description includes preparing and cooking specific dishes, supervising a kitchen section, managing inventory and supplies, and maintaining high standards of hygiene and safety. Requirements typically includeculinary training or equivalent experience, strong cooking skills, organizational ability, and knowledge of food safety and sanitation...
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality, consistency, and team performance. Key...
Job Description: Food Runner - Luxury Bakery & RestaurantLocation: Cape TownReports to: Restaurant Supervisor / Restaurant ManagerEmployment Type: Full-TimeAbout the Concept:Laduree is a refined all-day dining concept featuring a luxury bakery, restaurant, and champagne bar. With a focus on service excellence and premium presentation, our concept requires committed front-of-house professionals to...
Commis 1(16056)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Set in the vibrant...
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...
Hospitality Hire is recruiting for a passionate and reliable Commis Chef to join our client’s professional kitchen team. (Hotel Kitchen Exp Essential) Requirements · Minimum 2 years’ experience as a Commis Chef in a 4 or 5-star hotel · Matric (Grade 12) · Relevant culinary qualification from a recognised institution · Strong understanding of kitchen hygiene, food safety, and quality...
Nobu - Commis(15628)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Set in the...