Our client is seeking a catering manager for their Pretoria team. Location: Pretoria Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start preferred About: - To operate and develop the Catering Establishment to...
EDUCATION - Grade 12. - A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE - Minimum 3 - 5 experience working as Catering Manager is essential. - Working experience in private healthcare will be advantageous. - Working experience on SAP and Kronos will be advantageous. KNOWLEDGE - Setting standards for others and the measuring performance. - The C.M. should be able to plan in...
Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...
Ethnic Food Cook Dawat Takeout and Catering Location 14 Keewatin Street Winnipeg, MB Salary 30.50 hourly / 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible Benefits: Other benefits Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work must be completed at the physical...
Chef, Cook Bright Patch Cafe Pty Ltd Proserpine, Northern QLD Chefs/Cooks (Hospitality & Tourism) Casual/Vacation $36–$40 per hour Chef/Cook – Bright Patch Cafe Proserpine, Whitsundays, QLD Part-time / Casual (Flexible Hours—No Evenings!) "Eat, Play, Thrive" in a space inspired by wonder and warmth Bright Patch Café isn't just a café—it's a storybook space where flavors delight,...
Cook Gourmet Go Location 5315 boulevard des laurentides Laval, QC Salary 18.00 to 20.00 hourly (To be negotiated) / 35 hours per week Full time Day, Weekend, , 10:00 to 17:00 Starts as soon as possible Benefits: Other benefits Languages French Education No degree, certificate or diploma Experience: Experience an asset Work must be completed at the physical location. There is no option...
Cook Gaston's Catering Location 520 Edinburgh Drive Moncton, NB Salary 16.00 to 19.00 hourly (To be negotiated) / 35 hours per week Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work must be completed at the physical...
Manufacturer of professional cooking equipment is looking for a Brand Manager based in Johannesburg. This position is responsible to champion and drive the success of the brand and to develop strategies with the goal of growing and maximizing the brand’s profits and market share while ensuring customer satisfaction. The job represents a balanced customer relationship management effort involving...
Job Specification: Catering, Canteen & Functions Manager Job Title: Canteen & Functions Manager Department: Operations / Events & Functions Location: Broad Acres / Fourways Area, Johannesburg Employment Type: Full-time Job Purpose: To lead and manage all aspects of external Canteen and Catering functions—from concept to execution, ensuring seamless planning, profitability, and...
Job description: Our store is looking for a Cook to join its Deli department, our Deli department is well known for its sumptuous Indian curries and Traditional meals as it serves a community vibrant in ethnicity. As a cook you must be able to follow instructions in cooking by following recipes and delivering well-prepared meals Responsibilities · Cooking and preparing an array of cuisine ·...
We are recruiting for a Senior Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide...
The Main Purpose of the job The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. This role reports to a Catering Manager. Education and experience required: - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Food and Beverage or Culinary arts...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...
Our client is seeking a catering manager for their team in Cape Town South. Location: Cape Town, South Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start prefered About: - To operate and develop the...
About Us:We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management,...
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...