Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
About the Company:Ann’s is a family run business established in 1994. Since its inception, the company has enjoyed a longstanding reputation for the delivery of quality care and for their teams of dedicated, trained staff who put clients’ needs at the heart of everything they do. We at Ann’s aspire to be the best at everything that we do. We want families and carers to choose Ann’s because they...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for leading a team. This establishment is set on a 23,000-hectare private concession, with various accommodation offerings. You will manage a cellar that services distinct environments, ensuring that whether a guest is in a group of 30 or a couple in the mountains, the wine...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the...
Hospitality and Outdoor- New Vacancy- Lodge Manager Boutique Safari Lodge - Hoedspruit, Limpopo An exciting opportunity awaits for a mature and experienced Lodge Manager who enjoys the wilder side of life and would like the challenge and rewards of supervising a luxury boutique safari lodge. Older candidates welcome as long as fit and healthy! Requirements: - Relevant tertiary qualification...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking skills in hot and/or cold sections. Knowledge of knife skills, cooking...
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to deliver...
Employer Description Game Lodge in Limpopo Job Description Our client is looking for a dedicated Chef de Partie to join their kitchen team. This is a great opportunity for an ambitious chef to grow their skills in a Game Lodge environment while contributing to exceptional guest experiences. Key Responsibilities: - Assist with daily food preparation and cooking across different kitchen...
Head Chef | Luxury Safari Lodge | Lephalale Salary: R15,000 – R18,000 (Negotiable depending on experience) | Live-In Position Kendrick Recruitment is now seeking a Head Chef for a well-established luxury safari lodge located in Lephalale. This position is ideal for a passionate and creative culinary professional with proven leadership skills, eager to deliver exceptional dining experiences in a...
Assistant Instructor | Training Facility | Hoedspruit, Limpopo Salary: R18,000 – R21,000 (Negotiable DOE) | Live-In Position | Bonus Incentive Based on Performance Kendrick Recruitment is currently seeking passionate and experienced Assistant Instructors for a leading field guide training facility based in Hoedspruit, with placements available across various locations including Karongwe,...
Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...
This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit! If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part of a small, dedicated team, you'll gain invaluable experience across multiple sectors of hospitality, helping to shape a top-tier lodge in one...
Hospitality & Outdoor – New Vacancy – Service Supervisor / Wine Steward Luxury Lodge – Thabazimbi, Limpopo We are seeking a skilled Service Supervisor / Wine Steward to join a dynamic lodge team. The successful candidate will oversee beverage and service operations, ensure exceptional guest experiences, and provide expert wine knowledge and recommendations in line with the lodge’s high...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
Head Instructor | Training Facility | Hoedspruit, Limpopo Salary: R24,000 – R27,000 (Negotiable DOE) | Live-In Position | Bonus Incentive Based on Performance Kendrick Recruitment is now seeking highly experienced Head Instructors on behalf of a reputable field guide training facility based in Hoedspruit, with multiple site placements available across Karongwe, Timbavati, Pridelands, Makuleke,...
The candidate will oversee the smooth running of a private residence, maintain the estate to impeccable standards, and deliver exceptional yet discreet hospitality during family visits. The ideal candidate will have a genuine appreciation for remote, nature-based living, thrive in a high-expectation environment, and bring pride, ownership and discretion to all aspects of the role. Candidate...