cost control manager jobs in Bitou

To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. - Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence, - Develops specific goals and plans to...

A 5* hotel is seeking an experienced Restaurant manager to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: - Post Matric Hotel School qualification in Food and...

Cedar Wood Recruitment is now recruiting for our client, based in the scenic Garden Route for a Head Chef. Salary R 30 000 -R 35 000 DOE live, Provident fund, meals on duty and Uniform - Formal Chef qualification - Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment - Advanced culinary knowledge including international cuisine, fine...

Head Chef | Luxury Hotel Group | Plettenberg Bay Salary: Negotiable Depending on Experience Kendrick Recruitment is now seeking a Head Chef for a renowned luxury hotel group located in Plettenberg Bay. This role is ideal for a highly skilled and creative culinary professional with strong leadership capabilities and a passion for delivering exceptional dining experiences. Key...

Hospitality and Outdoor- New Vacancy- Director of Food & Beverage Ultra-Lux Estate and Reserve | Plettenberg Bay Join this ultra-luxury, design-led estate offering refined, highly personalized hospitality. We are seeking an experienced Director of Food & Beverage to lead all culinary and beverage operations, shape guest experiences, and support the estate’s ongoing expansion. This is an...

5 * Boutique Hotel in the Garden Route (Plett / Knysna) is looking for a Head Chef responsible for overseeing kitchen staff and ensuring the quality of food items. Duties: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or...

Duties & Responsibilities: - Present, promote and sell products/services to existing and prospective customers face to face - Perform cost-benefit and needs analysis of existing/potential customers to meet their needs - Establish, develop and maintain positive business and customer relationships - Reach out to customer leads through cold calling - Resolution of customer problems and complaints...

Duties & Responsibilities: - Present, promote and sell products/services to existing and prospective customers face to face - Perform cost-benefit and needs analysis of existing/potential customers to meet their needs - Establish, develop and maintain positive business and customer relationships - Reach out to customer leads through cold calling - Resolution of customer problems and complaints...

Key Responsibilities: - Supervise daily branch operations, ensuring smooth opening and closing procedures - Manage and support branch staff, including scheduling, task allocation, and on-the-job training - Ensure high levels of customer service and resolve customer queries or complaints professionally - Oversee sales performance and assist in achieving branch targets - Maintain stock control,...

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