Responsibilities: Involved in R&D. Developing new flavours and final product recipes. GC analysis to create new flavours and flavour matches with the help from the technical manager. Improving formulations. Liaise with customers regarding complaints on technical issues. Cost products on sage evolution. Create and file all new formulations. Conduct sensory evaluation. Ensure timely and quality...
Develop and implement flavour development project strategies, including setting the project management of flavour and colour development for assigned clients. Manage multiple complex briefs from creation to execution, ensuring timely delivery and alignment with client expectations. Work closely with management, flavour technologists, and other creative teams to develop flavour profiles suited to...
Minimum requirements: - Bachelor’s degree in International Business, Marketing, or a related field - Minimum 3–5 years’ experience in export sales or international market development, preferably in colourants, additives, or pharmaceutical industries - Knowledge of production processes for colours, fragrances and flavours in pharmaceutical environments - Excellent communication and...
REQUIREMENTS Minimum education (essential): - Formal culinary training or a professional chef qualification - BSc in Consumer Science or Food Technology (Desirable) Minimum applicable experience (years): - 7 - 10 years experience Required nature of experience: - Factory and manufacturing processes within the food, ready-meal, or sauce industry - Product development from concept to...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
Job Responsibilities: Operational Management: - Oversee all cheese production and packaging processes ensuring consistent output and adherence to production schedules - Plan and manage daily, weekly and monthly production schedules in line with business forecasts and customer demand - Optimise equipment utilisation and minimise downtime through proactive maintenance coordination with...
Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...
Job Description My client is a Specialised Food ingredients supplier into the Food Manufacturing Industry. They currently supply flavours and some other ingredients but are looking at extending the product range into enzyme products and other speciality ingredient areas. And so I am looking for a dynamic, stable Technical Sales Rep with a Diploma in Food Technology or equivalent to expand and...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...
Commercial Team Assistant - Manage oil/application samples for fragrances/flavours per client requirements. - Manage and link client bases to respective ARs - Enter non-innovation projects in Atlas. - Ensure Atlas is updated and in-line with deadline indicated including advance, adoption and discontinuation notices. - This also includes updating MMM minutes in the common file shared on the...
Our client is seeking an experienced and dynamic Cheese Production Manager to lead the full cheese manufacturing and packaging operations. This role is responsible for ensuring consistent production output, product quality, food safety compliance and operational performance across the cheese production value chain. The successful candidate will provide strong technical and people leadership...
About the Company The company was inspired by His Holiness Pramukh Swami Maharaj and Mahant Swami Maharaj in 1999 to promote pure vegetarianism and Indian Culture. Over the years, the company has become a household name for authentic Indian groceries and wholesome, flavourful cuisine. “In the joy of others lies our own”, this message was at the centre of Pramukh Swami Maharaj’s life, work and...
Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...
Duties: Flexible with trading hours of the culinary offerings of the entire estate as needed. Ensure all necessary stocks are on hand at the right quality and quantity. Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Daily food...
Responsibilities: Develop flavours with raw materials, ingredients and other technology based on current market trends. Work on internal and external flavour development projects to support customer driven projects, while providing an understanding of international and local taste profiles. Contact suppliers to request required raw materials for new products and flavours. Collaborate with the...
Minimum requirements: - Grade 12 and any additional agricultural qualification will be advantageous - Minimum of 5 years experience in a seminal management position - Stable working history - Must be fluent in Afrikaans and English - Valid drivers license - Experience with the following: Orchard Management: - Plan, develop, and maintain the macadamia orchard, ensuring it is well-organized and...
Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...
Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...
Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and...
Stock & Logistics Controller High-Energy Luxury Ice Cream Brand | Woodstock, Cape Town Were looking for a sharp, fast-moving Stock & Logistics Controller to keep the heartbeat of our production and retail operation pumping. This is not a desk⬠only role. Its hands-on, detail-heavy, fast-paced, and absolutely essential to keeping our small-batch ice cream flowing from kitchen to stores to...