We are looking for a Banqueting Waiter in a Hotel Environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - Previous experience in Hospitality or Banqueting is preferred (min 2 years), along with a commitment to delivering high-quality service. - This role involves setting up dining areas, serving food and beverages, and...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...
Job Specifications / Requirements: Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent culinary skills with attention to detail in preparation and presentation. Ability to work efficiently in a fast-paced, high-pressure environment....
Job Description: We are seeking a skilled and enthusiastic Breakfast Chef to join our hotel kitchen team. The Breakfast Chef will be responsible for preparing and presenting a wide variety of breakfast dishes to meet diverse guest preferences. This role requires creativity, efficiency, and a commitment to high culinary standards, especially during busy breakfast service hours. The successful...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
Job Description The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store...
Banqueting Waiters needed in Limpopo (Live-In) We are looking for a Banqueting Waiter in a Hotel environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - This role involves setting up dining areas, serving food and beverages, and ensuring guests have a pleasant experience. - The Banqueting Waiter must be attentive,...
Hot or Cold CDP (Chef de Partie) needed in Limpopo-Polokwane We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. - A formal & relevant Qualification, along with a passion for culinary excellence, is required. - Minimum of 3-5 years of working experience in a similar role - This candidate...
Qualifications & Experience - Grade 12 / Matric (or equivalent) essential. - Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). - Experience using stock management software or POS systems is an advantage. - Basic knowledge of food, beverage, and housekeeping stock items. Skills & Competencies - Strong organisational and administrative...
Job Title: Chef de Partie Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, and ensuring that all dishes are prepared and presented to the highest culinary standards. The ideal candidate will demonstrate strong leadership, consistency,...
Qualifications & Experience - Grade 12 / Matric (or equivalent) required. - Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. - Knowledge of food and beverage service standards. - Basic knowledge of hygiene and safety procedures. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service focus with a...
Job Description: We are seeking a professional and attentive Banqueting Waiter to join our hotel events team. The Banqueting Waiter will provide exceptional service during events such as weddings, conferences, and banquets, ensuring a seamless and enjoyable guest experience. This role requires strong communication, teamwork, and attention to detail. Key Responsibilities: - Set up dining and...
Job Purpose The Hotel Operations Manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key Responsibilities Operational Management - Oversee daily...
Qualifications & Experience - Matric (Grade 12) preferred. - Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous). - Basic knowledge of food and beverage service. - POS system experience is beneficial. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service orientation and a friendly, outgoing personality. -...
A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal. Key Responsibilities - Greet guests warmly and escort them to...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
Job Specifications / Requirements: - Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen. - Strong culinary skills with creativity and attention to detail. - Excellent time management and ability to work efficiently under pressure. - Team-oriented with good communication and collaboration skills. - Knowledge of health, safety,...
The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strategic direction,...