Kitchen Manager jobs in Drakenstein

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who...

Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...

Food and Beverage Manager (Intrapreneur Role) Bonne Esperance Boutique Guest House & Café is a much-loved heritage property in the heart of Stellenbosch and is known for warm, genuine hospitality, a loyal international guest base, and a charming café offering breakfast and lunch. Bonne Esperance blends classic Victorian elegance with modern comfort and heartfelt service. We are seeking a...

Job Purpose: - To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. - To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. - To ensure that the Company’s reputation for food,...

We are recruiting for a Assistant Catering Manager to join our awesome team. Job Classification: Permanent The Assistant Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. Duties & Responsibilities: - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily costing sheets to be...

A completed National Senior Certificate (Matric / Grade 12).- Minimum two years of experience in a floor management or similar leadership role within a restaurant environment.- Strong knowledge of food and beverage service, with an emphasis on high-volume service.- Excellent client service skills and the ability to handle guest feedback professionally.- Fluency in Afrikaans and English.- Ability...

We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves. Core criteria: - Preferably 1-2 years previous pass runner, restaurant, or kitchen experience - Excellent...

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. REQUIREMENTS: At least 4 - 5 years experience running a section / managing a...

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

Are you an experienced Quantity Surveyor who is passionate about quality, sustainability, and large-scale residential development? A top residential property development company in Cape Town is looking for a talented Quantity Surveyor to join their team helping deliver high-quality, affordable, and environmentally efficient apartments across multiple regions. About Our Client They are a leading...

Sous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment. The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a...

‍NEW VACANCY | SOUS CHEF‍ Stellenbosch | Western Cape We’re looking for a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality dishes and maintaining excellent kitchen standards. The ideal candidate will assist with menu preparation, supervise kitchen staff, ensure food safety compliance, and help manage daily kitchen operations. This role suits a passionate team...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

‍ Head Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and highly organised Head Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional with a strong background in large-volume catering and proven experience in wedding venues ️. The successful candidate will oversee all kitchen operations, ensure...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

This acclaimed SA Top Chef offers fresh and beautifully prepared fine dining meals according to daily produce available and inspires the team to create wholesome farm fresh cuisine, beautifully plated with absolute care and attention. ProStaffSelect are in search of a talented and passionate SENIOR CDP who understands the pace and standards of this level of cuisine and who's equally enthusiastic...

This prominant award winning wine estate restaurant in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive and eclectic a la carte menu for lunch and dinner, the cuisine is decribed as "modern & intricate fine dining", the decor and interior design distinctly "cool & ultra-chic" while the atmosphere "fresh & super trendy" The brigade of 14...

‍ Head Chef – Catering Company | Stellenbosch | R30,000 – R32,000 DOE We are seeking an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will oversee all kitchen operations, ensuring consistent food quality while leading and motivating the kitchen team in a fast-paced catering environment. Key Responsibilities: Manage the...

‍ Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ️✨. Key...

This brigade of chefs jointly create an inspiring selection of beautifully plated tasting menus under an acclaimed SA Top Chef. ProStaffSelect are in search of a focused & highly creative young chef who understands the level of this type of cuisine and who's passionate about food, always timely, reliable, adaptable and detail oriented. REQUIREMENTS: A recognized professional/classical/formal...