A leading catering service provider is seeking a dynamic Catering Manager in Limpopo. This role combines culinary expertise with management in a healthcare environment, overseeing kitchen operations to ensure compliance with HACCP standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services or Culinary Arts, with at least 3 years of progressive kitchen management...
Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...
Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen Manager works closely with the Head Chef,...
A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...
A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...
A Game Lodge and Spa in Limpopo is seeking a creative and experienced Head Chef to manage the kitchen. Responsibilities include maintaining hygiene standards, stock control, and staff training. Ideal candidates should have 5-7 years of experience, a formal culinary degree, and a passion for food. This role requires strong leadership and the ability to work under pressure while delivering...
A hospitality brand in Limpopo is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high food preparation quality. Responsibilities include maintaining hygiene standards, managing stock control, and assisting in menu implementation. The ideal candidate should have strong knowledge of food safety, excellent communication skills, and a customer-focused attitude. This role offers a...
KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
Our client is seeking a Management Couple to join their team. The role requires strong leadership, business acumen, and guest‑focused skills, including communication, financial management, staff supervision and problem‑solving within the hospitality industry. Integrity, dedication and reliability remain the cornerstones of these appointments, ensuring service excellence and operational...
Hospitality and Outdoor- Urgent Vacancy- Management Couple Waterberg-Luxury Lodge We are seeking an experienced and dedicated Management Couple to oversee the full operational, guest-facing, and administrative functions of our lodge. This role requires a harmonious blend of leadership, hospitality expertise, financial acumen, and an unwavering commitment to delivering exceptional guest...
About Our Client Our client is a prestigious luxury safari lodge known for offering world-class service in one of Africa's most breathtaking natural settings. With a reputation for excellence, they pride themselves on creating unforgettable, personalized experiences for every guest. This is a unique opportunity to work in a close-knit team where your impact is visible, valued, and rewarded. The...
•Effectively assist the Lodge Manager, F&B Manager, Asst RM & RM in the day-to-day operation of Safari Plains, consistent with Company Standards and to achieve optimum financial results and better budget.•Monitor policies and procedures, as agreed with the F&B Manager, Asst RM & Resident Manager of Safari Plains, to ensure operations, financial controls, standards are being met •Monitor reporting...
General Manager - Premier Beef Supplier A premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their retail road front shop. Duties & Responsibilities - Run the abattoir and processing of protein products. - Oversee production kitchen, serving meals either for take away or sit in. - Manage small supermarket with a range of protein...
Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...
An established catering company in Limpopo is looking for an experienced Executive Chef to plan and direct food preparation in the kitchen. The role requires managing kitchen staff, maintaining quality standards in food presentation, and ensuring compliance with health and safety regulations. With responsibilities ranging from menu planning to inventory management, the ideal candidate will have...
A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...
Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...
Employer Description Game Lodge in Limpopo Job Description Our client is seeking a Management Couple to join their team. The role requires strong leadership, business acumen, and guest-focused skills, including communication, financial management, staff supervision and problem-solving within the hospitality industry. Integrity, dedication and reliability remain the cornerstones of these...
Main Purpose of the job: We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. What You’ll Do: In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while...