A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making...
A family-owned wine cellar situated in Cape Town is seeking a full-time Junior Pastry Chef. This role involves working in both the hot and cold kitchen sections with responsibilities that vary based on operational needs. Candidates should have 1–2 years of professional pastry experience and formal pastry training is non-negotiable. The salary ranges from R8,500 to R10,500 depending on experience,...
A leading hospitality group in Cape Town is seeking an experienced Pastry Chef de Partie. In this role, you will manage assigned kitchen sections, supervise colleagues, and ensure high food quality and guest satisfaction. Ideal candidates will have a strong background in luxury hotel environments and must possess excellent communication skills. This position offers a dynamic work environment with...
A culinary institution in Polokwane seeks a skilled Senior Pastry Chef to oversee the pastry section. Responsibilities include creating high-quality desserts, managing inventory, and leading a team of pastry chefs. Candidates should have over 5 years of experience and a strong background in pastry techniques. This role is essential for maintaining quality and innovation in dessert offerings. A...
A luxury hospitality recruiter is seeking a skilled Pastry Sous Chef for a prestigious wilderness reserve in South Africa. The role includes preparing high-quality pastries, supporting kitchen operations, and ensuring compliance with health standards. Candidates should have proven experience in luxury hospitality and a passion for culinary excellence. This live-in position offers a negotiable...
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This...
A prominent hospitality group in Umhlanga Rocks seeks a Pastry Chef to create a variety of desserts and manage kitchen inventory. Candidates should possess a Culinary Arts Diploma and have previous experience in a 4/5-star hotel. Strong communication, leadership skills, and a customer service-driven approach are essential. Join a culture that respects and promotes talent swiftly and values...
A culinary education institution in Durban seeks a kitchen support professional to assist with prep work and support senior chefs in creating desserts. The role involves supervising junior pastry staff and maintaining high hygiene standards. Ideal candidates will have kitchen experience, preferably in upscale dining or similar environments. This position offers an opportunity to develop essential...
A very well established and reputable company requires a creative Pastry Chef. In this hands‑on role, you’ll focus exclusively on the pastry and decoration aspects of the clients products. We are looking for a visionary who can develop innovative reci... REQUIRMENTS - Proven experience as a pastry chef or in dessert development, ideally in a bakery, patisserie environment (minimum 3-5 years...
About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...
A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary...
A prestigious culinary institution located in Stellenbosch is seeking a talented Pastry Chef de Partie to join its culinary team. The role requires delivering high-quality pastry products while adhering to exceptional standards of hygiene and professionalism in a high-pressure kitchen. Candidates should possess 2 to 5 years of experience in fine-dining kitchens, have a formal culinary...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Job Location: Roodepoort, Gauteng, South Africa Application Deadline: February 09, 2026 Key Responsibilities - Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards. - Ensure consistency and quality in Setelah baked goods. - Place and manage online orders, ensuring timely and accurate deliveries. - Work with the team to develop new recipes and...
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...
Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be...
A leading hospitality company in Cape Town is seeking a talented Pastry Chef to join its team. The ideal candidate will have a Culinary Arts Diploma and previous experience in a 4/5-star hotel. Responsibilities include baking various desserts, developing unique recipes for the menu, and managing kitchen inventory. The position requires excellent customer service skills and the ability to work...
Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, as a Junior Pastry Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...