Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...
Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...
Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...
Job Title: Chef de Partie – 5-Star Luxury LodgeLocation: PatersonReports to: Senior Sous ChefExciting Opportunity at a 5-Star Lodge!We are looking for a talented Chef de Partie to join the culinary team of a prestigious 5-star lodge. This is your chance to showcase your skills in up-market cuisine, work alongside experienced chefs, and deliver exceptional dining experiences to high-end guests....
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
📣 WE ARE HIRING 📣 🔹 1 x Sous-Chef Needed — Start January 2026 🔹 1️⃣ Sous-Chef — Nazareth House 📍 Port Elizabeth – Central ✨ Requirements: - Experienced Sous-Chef or senior kitchen role - Outspoken, good command of English - Confident to talk to clients and team - Strong leadership, team player - Food safety & hygiene knowledge - Can handle busy kitchen pace 📅 Start: Beginning of New Year 💼...
Chef Job Opportunity A prestigious establishment in East London seeks an experienced Chef to join their team.
About Us:We are recruiting a Food Services Assistants to join our team. The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with...
Canteen Manager - Trinity College Trinity College Gawler Evanston, Adelaide, SA Chefs/Cooks (Hospitality and Tourism) Part-time Add expected salary to your profile for insights Trinity College is currently seeking an experienced canteen manager. This is a permanent, part-time opportunity working 52 hours a fortnight, 4 days per week. Offering family-friendly hours that fit perfectly around...
The General Manager is responsible for the overall management, leadership, and profitability of a luxury safari lodge or private game reserve. This role ensures exceptional guest experiences in a wildlife and wilderness setting while maintaining operational excellence, staff development, and financial performance. The General Manager serves as the face of the lodge, balancing guest satisfaction,...
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...
About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group...
🍽️✨ WE’RE HIRING | CHEF DE PARTIE ✨🍽️ 5-Star Luxury Lodge 📍 Location: Paterson 👨🍳 Reports to: Senior Sous Chef 🔹 Requirements: * Diploma or formal qualification in Culinary Arts * Completed commercial cookery apprenticeship (or equivalent) * Minimum 3+ years’ experience in up-market / 5-star lodge or hotel cuisine * Valid Food Handler Health Card or HACCP Certificate 🔹 Key Responsibilities: *...
About Us:We are recruiting a Food Services Assistants to join our team. The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with...
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties involved to ensure successful logistics pertaining to events being hosted, ensuring the necessary staff complement and that the venues are...
About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased...
About Us:FEDICS is recruiting a Hostess to join our team. The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...