Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will shape seasonal menus, mentor talent, manage food cost and inventory, and partner with restaurant and hotel leadership to drive guest satisfaction while upholding...
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. Hello, Future Retail Head Chef Welcome to FNB, the home of the #changeables. We design shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent...
Join to apply for the CHEF DE CUISINE role at Civilized People Chef de Cuisine sought for Suburban Philadelphia New American Restaurant to oversee 3 sous chefs. Must be a strong expediter, good with costs and have the ability and creativity to refine the menu seasonally. Seniority level - Mid-Senior level Employment type - Full-time Job function - Management and Manufacturing -...
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently, and maintaining stock across limited deliveries. You will mentor junior staff, manage discipline, and ensure compliance with health and safety standards....
Requirements: - Qualified Chef with relevant culinary certificates. - Minimum 5 years' experience in a 5-star hospitality - At least 3 years' experience as a Head Chef. - Experience with menu planning, stock control, ordering, and kitchen management. - Strong knowledge of food safety, hygiene, and dietary requirements. - Team player with excellent leadership and organisational skills. - Must be...
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and presentation while managing costs and fostering a positive work environment. Hello, Future Retail Head Chef Welcome to...
Introduction Serengeti Estates is a Large Golf estate in Kempton Park, with multiple restaurants and events venues, servicing residents, corporate guests and leisure guests daily. The Group Executive Chef provides strategic culinary leadership across all Serengeti Golf Club food outlets — including fine dining, casual dining, halfway houses, and banqueting. The role ensures exceptional member and...
FirstRand is seeking a Head Chef to oversee all kitchen operations from menu development to food preparation and staff management. You will ensure high food quality, presentation, and cost control while fostering a positive work environment. The role also covers front-of-house retail operations and collaboration with procurement. The ideal candidate has 4-5 years in senior kitchen roles within...
The Role This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental role in its next phase of growth. The menu is centred on quality steak and grilled dishes. While the concept is already well defined, there is scope to refine and expand the offering...
Merand Recruitment is seeking an experienced Executive Chef to lead a high-performing kitchen operation in Stellenbosch. This hands-on leadership role requires a chef who thrives in a busy hospitality environment and leads by example. You will manage a large kitchen brigade, oversee food quality, costs and supplier relationships, and drive continuous improvement while delivering exceptional...
FirstRand Limited is seeking a visionary head chef to oversee all kitchen operations, from menu development to food preparation and staff management. You will lead, train, and inspire a team to deliver exceptional quality, consistency, and service while optimizing costs. The role demands strategic thinking, strong leadership, and a passion for culinary excellence in a corporate catering context....
FirstRand Group’s FNB is seeking a Head Chef to oversee all kitchen operations, from menu development to food preparation and staff management, driving quality and cost controls in a corporate catering environment. You will lead a multi-disciplinary kitchen and front-of-house team, develop strategic operational plans, monitor monthly cost reports, and ensure hygiene and safety standards while...
Civilized People in suburban Philadelphia is seeking a Chef de Cuisine to oversee a three-sous-chefs brigade and drive kitchen operations. The role emphasizes strong expediting skills, cost management, and seasonal menu refinement to elevate service and profitability. The ideal candidate will be a creative culinary leader with the ability to refine menus seasonally while maintaining quality and...
Chef de Cuisine Le Moynes Chophouse at The Admiral HotelLead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven by creativity craftsmanship and genuine hospitality Were looking for a Chef de Cuisine who inspires teams leads by example and is passionate about delivering...
Safari JOBS is recruiting for an exceptional CDP / Sous Chef to join a world-class 5 star safari property in Mpumalanga. This is a remarkable opportunity for a highly skilled and passionate culinary professional to join an elite hospitality team delivering unforgettable dining experiences in a spectacular natural environment. You will thrive if you are inspired by elegant, contemporary cuisine...
MPRTC Recruitment is seeking an experienced Qualified Chef for a live-in Head Chef position in the Nelspruit/Barberton area. The role requires 5+ years in 5-star hospitality, 3+ years as Head Chef, strong menu planning, stock control, and kitchen management, plus food safety and dietary knowledge. You must be a team leader with excellent organisational skills and reliable transport; immediate...
Collins King & Associates is seeking a Head Chef to lead a busy restaurant kitchen as the group prepares for expansion. The role focuses on quality steak and grilled dishes, with scope to refine and broaden the offering as the business grows. The successful candidate will have Head Chef level experience in busy venues, a passion for seasonal ingredients, strong leadership, and solid financial...
Duties: - Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). - Cost control, waste reduction, and ordering efficiency. - Procurement & stock control with limited deliveries. Planning essential. - Controlling the departmental budget by staying within the budget or motivating reasons for going over budget. - Ensure that stock rotation is adhered to. -...
FirstRand Group is seeking a Head Chef to oversee all kitchen operations, from menu development to staff management, ensuring top-quality food and presentation while controlling costs. The role emphasizes leadership, creativity, and technical expertise within a dynamic retail/food service environment at RMB. Applicants should have substantial culinary experience and a track record of managing...
Safari JOBS is seeking a CDP / Sous Chef for a world-class 5-star safari property in Mpumalanga. A hands-on role covering hot and cold kitchen duties with a separate pastry team, minimal admin, and a focus on fine dining, plating refinement, and guest experience in a luxurious open kitchen environment. You will work closely with one Senior Chef, lead with integrity, and bring culinary innovation...