An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
A leading maritime recruitment firm is seeking a Ship Cook / Assistant Chef to prepare authentic Indian meals for onboard crews. Candidates should have a diploma in Culinary Arts and at least 2 years of experience, especially in maritime environments. This role involves meal preparation, kitchen management, and adherence to safety standards, offering competitive benefits and a chance for...
A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making...
A hotel recruitment agency is seeking an Executive Chef for a luxury hotel in Saldanha Bay. The chef will oversee kitchen operations, manage budgets, and plan menus while maintaining the highest food quality standards. Candidates should have a culinary qualification and at least 5 years of experience in the culinary industry. Strong leadership and communication skills are essential for fostering...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
A Home Management Agency in Cape Town is seeking a reliable House Manager to manage household tasks from Monday to Friday. Responsibilities include planning meals, driving children, and general housekeeping. The ideal candidate must have experience in hospitality as a trained chef, strong organizational skills, and a valid driver's license. Monthly overnight stays to provide support during travel...
A luxury boutique hotel in Ballito is seeking an experienced Senior Sous / Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and the ability to work under pressure. This opportunity offers a dynamic environment for culinary professionals aiming to advance...
Sélectionnez la fréquence (en jours) de réception d’une alerte: Type d'emploi: Sur place Type de contrat: À durée indéterminée Lieu: CHANAS, FR Bridgestone Americas, Inc. (BSAM), dont le siège social est situé à Nashville, dans le Tennessee, et Bridgestone Europe, Moyen-Orient et Afrique (BSEMEA), dont le siège social est situé à Bruxelles, en Belgique, opèrent collectivement en tant que...
About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...
LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...
A family-owned wine cellar located in Cape Town is seeking to appoint a full-time chef. The position may be filled as either a Junior Chef de Partie or Commis Chef, depending on qualifications and experience. Candidates should have a passion for food, excellent communication skills, and flexibility to work in various kitchen sections. Reliable transport is essential due to the location....
Overview Life & Brand Portfolio seeks an experienced Group Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand Chefs. Responsibilities - Training and standard maintenance: oversee training and maintain...
A facilities services company is seeking a Commi Chef for their Protea Hotel by Marriott O.R Tambo Airport in Johannesburg. Responsibilities include preparing high-quality meals while maintaining hygiene standards and excellent customer service. The candidate must have experience in food service, strong communication skills, and the ability to work under pressure. A Matric qualification is...
A leading hospitality group in Cape Town is seeking a passionate Junior Sous Chef. You will be responsible for maintaining brand standards, cooking to specification, and leading a section of the kitchen team. This position offers opportunities for professional growth and benefits like discounts across brands, pension, and paid holidays. If you enjoy working in a team and ensuring a warm welcome...
LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...
A maritime culinary consultancy is seeking Cruise Line Chefs to work aboard luxury cruise ships. Candidates will prepare diverse global cuisines, maintain high culinary standards, and collaborate with an international team. This role offers competitive benefits, including tax-free salary and travel opportunities. Ideal candidates should have a diploma in culinary arts and a minimum of 2 years of...
SUMMARY : 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus,...
A family-owned wine cellar situated in Cape Town is seeking a full-time Junior Pastry Chef. This role involves working in both the hot and cold kitchen sections with responsibilities that vary based on operational needs. Candidates should have 1–2 years of professional pastry experience and formal pastry training is non-negotiable. The salary ranges from R8,500 to R10,500 depending on experience,...
A leading culinary recruitment firm is seeking a Multi-Cuisine Chef for a prestigious international cruise line. You will prepare and present high-quality Indian and Continental cuisine while managing kitchen staff in a multicultural environment at sea. Candidates should have a Culinary Degree and at least 3-5 years of kitchen experience, particularly in cruise ships or fine dining. Enjoy...