Exciting Careers at Sea with Elevation Academy! Are you ready to turn your passion for service into a global career? Elevation Academy is here to guide you from your first step to your final contract signing, connecting you with prestigious maritime hosts such as luxury cruise lines and yachts. Join a life filled with fun, travel, and adventure where your living expenses are covered, allowing...
Chef, Line Cook (Fast Food to American Restaurant) Region: Jeddah (Jeddah) Location: Jeddah, Saudi Arabia Position Overview We are hiring Chefs / Line Cooks to join our fast-food American restaurant team in Jeddah. The role involves preparing and cooking American-style fast food dishes with speed, consistency, and quality. Requirements • Must be currently living in Jeddah (for in-person...
Line Cook CACAO 70 Location 302 Old Canmore Road Canmore, AB Salary 17.00 to 18.00 hourly (To be negotiated) / 35 to 40 hours per week Full time Morning, Day, Weekend, Shift Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at...
Line Cook Anglers Dining Room at Dolphins Resort Location: 4125 Discovery Drive Campbell River, BC Salary: 20.00 to 22.00 hourly (To be negotiated), 30 to 40 hours per week Full-time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work must be completed at the physical location. There is no option to work...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
Sous Chef | Durban | Luxurious Restaurant We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring...
Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...
Chef de Partie (live-in role) Scope and General Purpose: The Chef de Partie is responsible for managing a designated kitchen section and ensuring the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards. This role requires strong culinary skills, creativity, and efficiency while supporting the Sous Chefs and Head Chefs to deliver an exceptional...
Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...
PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...
Job Description: We are seeking a skilled and enthusiastic Breakfast Chef to join our hotel kitchen team. The Breakfast Chef will be responsible for preparing and presenting a wide variety of breakfast dishes to meet diverse guest preferences. This role requires creativity, efficiency, and a commitment to high culinary standards, especially during busy breakfast service hours. The successful...
Hospitality Hire is recruiting for a 4 Star Luxury Hotel in Bantry Bay. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This...
Pastry Chef de Partie (CDP) Scope and General Purpose: The Pastry Chef de Partie is responsible for managing the pastry section of the kitchen and ensuring the preparation, presentation, and delivery of high-quality baked goods and desserts in line with fine-dining standards. This role requires strong pastry skills, creativity, and attention to detail while supporting the Sous Chefs and Head...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...
Senior Chef de Partie (live-in role) Scope and General Purpose: The Senior Chef de Partie is responsible for managing and overseeing a designated kitchen section while supporting the overall kitchen operation. This role requires exceptional culinary skills, creativity, and leadership to ensure the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards....