Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 22, 2026 JOB DESCRIPTION - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...
Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...
Temp Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Contract: 3-month temporary contract Kendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term, three-month contract. This role is ideal for a motivated culinary professional with experience in high-end hospitality. Key...
We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide...
Position Summary: undamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the various restaurants. - Compliance with a correct food production...
Are you a strategic thinker with a strong eye for detail and numbers and a passion for food and beverage operations? We're looking for a highly skilled and organised F&B and Stock Controller to: - Oversee all food & beverage inventory operations across multiple venues. - Monitor and manage stock levels, perform monthly stocktakes, and ensure accurate reconciliations. - Collaborate with...
Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year. Valid Drivers license Valid first aid level 1 - Preferred Previous working experience in similar role Experience on Microsoft office programs (Excel is a must) The assistant...
Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities: - Support the Executive Chef in daily kitchen...
Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year. Valid Drivers license Valid first aid level 1 - Preferred Previous working experience in similar role Experience on Microsoft office programs (Excel is a must) The Duty...
F&B & Stock Controller Multi-Site | High-End, Fast-Paced Hospitality Group | National Expansion This is not a desk job and its not for the faint-hearted. A fast-growing, multi-site hospitality business is seeking an experienced, hands-on F&B & Stock Controller with a proven background in high-end, fast-paced restaurant environments. As the business expands nationally, this role is critical to...
Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...
Position Summary: The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef. Key Requirements: - - Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large...
Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate, driven chef with strong leadership ability, excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health, safety and hygiene standards are maintained at all...
Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...
Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...