development chef jobs in Western Cape

Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...

Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay". The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

Sous Chef – Luxury Wine Estate, Franschhoek Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions. What’s on...

Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...

A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation. Key Responsibilities - Craft luxury chocolate products, desserts, and...

Sous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment. The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a...

A 5* luxury boutique property with 15 rooms, restaurant and spa, seeks an experienced Head Chef meeting the following specifications:- • Tertiary qualification • Minimum 3 years experience as Head Chef in 4 or 5 * lodges or boutique hotel operations with 15 to 20 rooms (NOT LARGE CITY HOTELS) • Creative with regards to a la carte menu selector planning (selection of 6 Starters; 6 Main Courses...

Hospitality Hire is recruiting for a 4 Star Luxury Hotel in Bantry Bay. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This...

Sous / Café Chef – New Italian Restaurant | Somerset West Somerset West Salary: R20,000 Kendrick Recruitment is recruiting a talented Sous / Café Chef for a brand-new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in the restaurant’s opening and menu development. ✨ Role...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...

Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and...

Job Description Sous / Café Chef – New Italian Restaurant – Somerset West Salary – R20,000 Kendrick Recruitment is recruiting a Sous / Café Chef for a brand new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in a restaurant’s opening and menu development. Role Overview The successful...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

‍ Head Chef – Luxury Boutique Hotel, Franschhoek ‍ Kendrick Recruitment is seeking a creative and charismatic Head Chef for a prestigious luxury boutique hotel in Franschhoek. This is a rare opportunity for a seasoned culinary leader to craft innovative country cuisine with a contemporary twist, drawing inspiration from South African flavours while leaving their own creative mark. What’s on...

Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

5* Wine Estate close to Franschhoek is looking for a passionate and skilled Sous Chef. We’re seeking a dedicated professional to join a dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything they do. Staff transport available from Franschhoek, Paarl and Stellenbosch. Duties: Manages kitchen shift operations and ensures compliance with all Food &...