Ref: LH 415555 - DEVELOPMENT CHEF / TECHNOLOGIST Employer Description A food Manufacturer Duties & Responsibilities My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food industry – ideally working for a Food Manufacturer. Alternatively, you may be a chef with experience in Development. You will do...
NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...
- Developing new product according to development requests and involve in improvement of existing products - Developing application recipes to optimize product design for new and existing products - Look out for new trends and new products in the market - Evaluation of new ingredient submissions - Conduct food tasting and sensory evaluation - Maintain proper documentation to support costing, lab...
An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...
Overview Life & Brand Portfolio seeks an experienced Group Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand Chefs. Responsibilities - Training and standard maintenance: oversee training and maintain...
SUMMARY : 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus,...
Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, you'll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
Job Summary Houston Skilled Consultancy is seeking an experienced and passionate Multi-Cuisine Chef to join the culinary brigade of a prestigious international cruise line. This is a unique opportunity for a skilled chef to showcase Indian and Continental culinary expertise in a high-energy, multicultural environment at sea. You will be responsible for preparing, presenting, and maintaining the...
Overview No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at Queen & Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working...
Babylonstoren, just outside Franschhoek, has an exciting opportunity for a senior chef who is detail orientated and has a visual, simplistic style. - Applicable qualification as chef will be to your advantage - Minimum of five years’ experience as a senior chef - Knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Up to date with global food...
A leading hospitality group in Cape Town is seeking an experienced Pastry Chef de Partie. In this role, you will manage assigned kitchen sections, supervise colleagues, and ensure high food quality and guest satisfaction. Ideal candidates will have a strong background in luxury hotel environments and must possess excellent communication skills. This position offers a dynamic work environment with...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Job Location: Roodepoort, Gauteng, South Africa Application Deadline: February 09, 2026 Key Responsibilities - Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards. - Ensure consistency and quality in Setelah baked goods. - Place and manage online orders, ensuring timely and accurate deliveries. - Work with the team to develop new recipes and...
A vacancy exists for an experienced Sous Chef at a prestigious restaurant. Our client seeks an energetic and passionate individual to support the service-oriented team. DESCRIPTION OF MAIN DUTIES : - Assist with planning, organizing, directing, and controlling the daily operations of the kitchen. - Ensure compliance with the food production schedule to maximize effectiveness and efficiency. -...
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES - Deliver training and development for...