A hotel recruitment agency is seeking an Executive Chef for a luxury hotel in Saldanha Bay. The chef will oversee kitchen operations, manage budgets, and plan menus while maintaining the highest food quality standards. Candidates should have a culinary qualification and at least 5 years of experience in the culinary industry. Strong leadership and communication skills are essential for fostering...
Overview Life & Brand Portfolio seeks an experienced Group Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand Chefs. Responsibilities - Training and standard maintenance: oversee training and maintain...
A leading luxury safari brand is hiring an Executive Chef to manage culinary operations at a 5-star safari camp in northern Botswana. The ideal candidate will have a culinary diploma and at least 5 years’ experience in a luxury setting. Responsibilities include creating seasonal menus, supervising food preparation, and leading the kitchen team. This position calls for creativity, leadership, and...
A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...
Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...
A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...
A leading recruitment agency is seeking an experienced Executive Chef for a prestigious horseback safari lodge in Waterberg, Limpopo. This role involves planning and presenting high-quality meals for international guests while managing all kitchen operations and leading a dynamic team. The ideal candidate will have proven experience in luxury dining environments and a creative approach to cuisine...
Responsibilities - Must be prepared to work in remote area including adaptability required in such an environment - Position would be responsible for two restaurants two bush venues and all function facilities which include conference facilities - Responsible for the preparation cooking and presentation of all food items in accordance with laid down minimum standards as required by the company...
Executive Chef Location: Waterberg, Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and...
A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
SUMMARY : 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus,...
A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...
LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...
A luxury lodge in Bela Bela seeks an Executive Sous Chef to lead a 5-star kitchen team. Responsibilities include supervising kitchen staff, ensuring food quality and hygiene standards, and assisting with menu planning. The ideal candidate will have proven experience, strong leadership skills, and a passion for culinary excellence. This role offers a salary of R23,000 - R25,000, negotiable based...
Executive Sous Chef Luxury Lodge Bela Bela Location: Bela Bela Property Type: Luxury Lodge Salary: R23,000 - R25,000, negotiable, DOE, live‑in Position Overview Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious luxury lodge in Bela Bela. The successful candidate will have proven 5‑star kitchen experience and be confident in leading and mentoring a team,...
A luxury hospitality company in KwaZulu-Natal is looking for an Executive Sous Chef to support the Executive Chef in managing kitchen operations at a Big 5 safari lodge. The role includes overseeing food quality, supervising a culinary team, and ensuring compliance with five-star standards. Candidates should have proven experience in luxury dining environments, strong culinary skills, and the...