Job Location : East London, Eastern Cape, South Africa Application Deadline : January 31, 2026 Industrial Catering Manager - Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational...
A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal...
Our client is seeking a catering manager for their Pretoria team. Location: Pretoria Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start preferred About: - To operate and develop the Catering Establishment to...
About Us Tsebo is looking for a Catering Manager to lead the catering operations at our site in Richards Bay. The role is responsible for delivering high-quality meals, ensuring excellent customer service, maintaining food safety standards, and managing a productive catering team. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients...
A catering solutions provider in Gauteng is seeking an experienced catering manager to oversee operations across multiple sites. The ideal candidate will manage costs, ensure compliance with standards, and develop strong client relationships. Applicants should have a diploma in Hospitality Management and at least 2 years’ experience in corporate or school catering. Proficiency in Excel and...
A catering services company is seeking an Assistant Catering Manager in Worcester, South Africa, to guide kitchen staff and ensure high food quality. The role involves establishing standard menu options, ordering supplies, and adhering to grading standards. Ideal candidates will have experience in catering management and a commitment to quality service. This position is crucial for maintaining...
Nelson Mandela University reserves the right not to consider candidates for appointment into the advertised posts preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan. CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in...
A leading healthcare food service company is seeking a dynamic Catering Manager to oversee daily kitchen operations in Durban. This role entails managing production processes, food and labour costs, and menu planning, all while ensuring compliance with HACCP standards. With a tertiary qualification and a minimum of 3 years of progressive kitchen management experience, the ideal candidate will...
SUMMARY The catering manager (C.M.) is to manage all the catering services of the hospital to the satisfaction of Patients, Doctors and Staff. The C.M. must have a background in business administration and food service systems. POSITION INFO EDUCATION - Grade 12. - A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE - Minimum 3 - 5 experience working as Catering Manager is...
Job Responsibilities Lead and motivate a team of catering staff Provide training guidance and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events. Collaborate with clients to understand their specific requirements and preferences. Create and update diverse menus that cater to different tastes, dietary...
A leading university in South Africa is seeking a manager for their catering outlet. The role involves overseeing food production, ensuring customer satisfaction and hygiene, and managing staff efficiently. Candidates must have a Grade 12 certificate and relevant qualifications in the food or hospitality industry, alongside experience in financial management. This full-time role offers a dynamic...
Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to...
We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...
A healthcare provider in Durban is looking for a Catering Manager to oversee all catering services. The role requires managing operations to meet the satisfaction of patients and staff. Ideal candidates will have a Food and Beverage Diploma and 3-5 years' experience, preferably in private healthcare. Knowledge of safety standards and SAP/Kronos systems will be essential. This is an exciting...
Job Description - Our client is seeking an experienced Senior Catering Manager to join the Pretoria team, - Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations - Implementation of the food production process - Provide great quality service to clients - Manage the execution of creative functions - Menu planning,...
Duties & Responsibilities - Manage catering operations across an assigned site (factory and offices). - Ensure compliance with company standards, SLAs, and food safety regulations. - Plan menus aligned with client requirements, dietary needs, and budgets. - Control costs for labour, food, and consumables; monitor financial performance. - Build and maintain strong client relationships through...
Tsebo Catering is in search of a seasoned Finance Manager to provide a sound finance structure to the business, including and not limited to financial planning, continuously revising, and narrowing controls to minimize risk. You will prepare and analyse the balance sheet, cash flow and income statement within the Division and Tsebo Group timelines. Manage working capital management to the...
A leading catering solutions provider is seeking an experienced leader to oversee catering operations and ensure quality service. The role requires strong project management skills and the ability to maintain financial oversight. Responsibilities include leading staff, improving operational standards, and enhancing client relationships. This full-time position is crucial for business growth and...
Operational Management - - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership: Lead, motivate, and develop catering staff to deliver exceptional service. -...
A catering management firm is seeking an Operations Manager in Cape Town, South Africa, to oversee daily operations and ensure high-quality service delivery. The role involves managing food production, leading staff, and ensuring compliance with health and safety regulations. Candidates should have relevant hospitality qualifications and proven management experience. Strong budget management and...