Join our client''''s luxury 4-5 star hotel team in Randburg! We''''re seeking an experienced Hotel Restaurant Manager with strong operational expertise & passion for guest service. 4+ yrs exp in 4.5-5 star hotel req''''d. #Hiring #HotelJobs #RestaurantManager
Hotel Restaurant Manager Location: Brahman Hills, Nottingham Road, KwaZulu-Natal About Us: At Brahman Hills, we pride ourselves on providing exceptional experiences for our guests. Our restaurant is a cornerstone of that promise, and we're currently seeking a dedicated and dynamic Hotel Restaurant Manager to join our team and elevate our dining experience. Key Responsibilities:Oversee the...
This is more than a job title. It’s a calling for someone who brings not only proven leadership but also depth, grace, and a genuine love for hospitality. We’re looking for a General Manager with character, intuition, and charisma — someone who has already mastered the art of big-brand luxury but now longs for something warmer, and more soulful. A space where hospitality is not scripted, but...
We are looking for an energetic, South African, BBBEE Restaurant Floor Supervisor from a Hotel back ground R16K per month, own transport, Hotel certificate preferable Read whole advert please Job Vacancy: Restaurant Floor SupervisorLocation: 5-star Country Retreat, Somerset WestApplication Deadline: 26 November October 2024Start Date: 1 December 2024 (or earlier)Contract Type: Full-Time We...
Duties will include staff supervision and training, inventory and stock control, menu planning support, customer service management, cash-ups, and collaboration with the kitchen and hotel teams. You’ll also be responsible for maintaining hygiene and health & safety standards and ensuring the restaurant’s ambiance aligns with the overall guest experience.This is a great opportunity for a mid-level...
JOB SUMMARY Reporting to the Hotel Operational Manager, areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...
The President Hotel is seeking an energetic and experienced Restaurant Manager to lead the operations of our dinner service restaurant. This hands-on leadership role calls for a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences. Youll oversee daily operations, uphold service excellence, and...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...
Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...
Bar and Restaurant Supervisor, Duty Manager Coogee Common Coogee, Perth, WA Management (Hospitality and Tourism) Full-time 35 – 49 per hour Low application volume About Us: Set amongst our vegetable gardens on the grounds of the former Coogee Hotel, our culinary philosophy revolves around the experience of fresh, garden-to-plate dining. We bake, ferment, pickle, and preserve; we...
Restaurant and Bar Manager PandO Hotel Fremantle, Perth WA Management (Hospitality and Tourism) Full time 75,000 – 85,000 per year Ode to Sirens is a vibrant bar and restaurant in the heart of Fremantle's historic west end. We're known for playful cocktails, delicious Greek share plates and a relaxed yet lively atmosphere. About the role We're on the hunt for a passionate Restaurant and...
Hotel Managing Supervisor Days Inn and Suites Warman Location Warman, SK Salary 21.00 to 23.00 hourly (To be negotiated) / 32 to 40 hours per week Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Start date: 2026-04-01 Benefits: Health benefits, Financial benefits, Other benefits Languages English Education College/CEGEP Tourism...
- Post matric hotel school qualification in Food and Beverage - 2-3 years experience in a 5-star hotel restaurant or similar environment - Computer literacy - Good understanding of the micros point of sale system - Previous leadership role - Excellent communication skills - Excellent numeracy skills with and understanding of finance - Good wine knowledge - High level of English proficiency -...
Restaurant Manager Luxury Hospitality My client is seeking an exceptional Restaurant Manager to lead one of their flagship dining venues within a modern luxury hospitality environment. This role is ideal for a confident, service-driven leader who understands that outstanding restaurants are built on detail, discipline, and deeply personal guest experiences. About My Client My client operates a...
Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...
Duties: Ensuring Excellent Guest Service: Providing excellent guest service and soliciting guest feedback. Effectively addressing guest concerns and complaints. Empowering employees to deliver exceptional service. Prioritizing guest satisfaction and continuous improvement. Providing feedback to improve service performance. Reviewing guest satisfaction results with employees. Communication and...
JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key Responsibilities Operations Management Oversee day-to-day restaurant and bar operations to ensure...
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...
Duties: Â Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparations for room service orders. Greet and assist guests. Manage...