Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to. Duties: Ensure orders...
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...
An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions. Requirements: - Matric, relevant experience as Senior Restaurant Manager - Own transport + valid driver's licence - Excellent communication skills - Good management skills...
Restaurant Managers All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food and beverage, and warm, intuitive service. We are looking for Restaurant Managers of all gradesfrom emerging leaders to experienced senior managerswho are passionate about guest experience and committed to...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. RESPONSIBILITIES: - Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness,...
Please note this position is based in Kuwait. All relocation costs will be covered. The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance, and profitability. This role requires strong leadership, operational excellence, and the ability to create a positive guest and...
A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager . The ideal candidate will not only manage day-to-day operations but will also take full ownership of the restaurant as if it were their own businessdriving profitability, operational excellence, and team performance. This role requires a strong leader...
Restaurant General Manager – Hospitality Group – Cape Town South Africa A hospitality group based in Cape Town CBD is seeking an experienced Restaurant General Manager to oversee a portfolio of 7 high-end restaurant concepts, with a strong focus on front-of-house excellence. Salary: R45,000 gross per month Responsibilities -Overall management and operational oversight of 7 restaurants -Lead...
Senior Front of House Manager position available for famous club in Cape town. Candidate must have Restaurant or Club management experience. Need to have strong management skills with the ability to multitask and manage a large complemented of staff. Must be well spoken and fluent in English. Must have experience in cash ups, stock management, opening and closing procedures. Must have strong...
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment. Key Responsibilities: - Manage daily restaurant operations, including...
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts and costs controls in...
A prestigious luxury hotel is seeking an experienced and service-driven Restaurant Manager to lead its evening and dinner service operation. This role is ideal for a hospitality professional with a strong passion for fine dining, guest experience, and team leadership. Key Responsibilities · Manage and oversee all aspects of the dinner service in a luxury restaurant environment · Ensure...
--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...
Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...
Delaire Graff Restaurant is looking for a permanent Waiter or Waitress to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Main Responsibilities: - Greet guests at assigned tables and ensure each guest has received a menu and wine list. - Know all items on the menu and the...
Duties: Ensuring Excellent Guest Service: Providing excellent guest service and soliciting guest feedback. Effectively addressing guest concerns and complaints. Empowering employees to deliver exceptional service. Prioritizing guest satisfaction and continuous improvement. Providing feedback to improve service performance. Reviewing guest satisfaction results with employees. Communication and...
Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously. Ensure food is prepared efficiently and to high quality standards; develop and enforce Standard Operating Procedures (SOPs) for maximum productivity. Manage inventory levels, order supplies and oversee all supplier relationships to maintain stock and control...
Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 At least 2+ years running a busy restaurant or bar A formal Certificate or Diploma would be an advantage Financial and...