Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
Casual dining Members Club in Lagos requires Head Chef/Kitchen Manager to oversee full control of kitchen quality, hygiene, training, stocks, service $2000 nett + accommodation, meals, 1 annual return flight To apply, send full CV + photo + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high application...
Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...
Seeking to Employ a Kitchen Manager / Chef for a popular Restaurant in Paarl, Cape Winelands. The Candidate must have kitchen operations/management and/or chef experience with good working ethics and stock management abilities for at least 4 years. The Candidate must be able to work in a highly stressful environment and have good people skills. Candidate must be residing in the Paarl area, with...
We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...
Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot Kitchen Sous Chef. Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively involved in menu...
Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...
We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...
Head Chef Department: Kitchen Reports to: General Manager Location: Remote Safari Lodge, Namibia Salary: R16,000 (live-in role with accommodation and meals provided) Join Our Team We're seeking an experienced Head Chef to lead our culinary team and deliver exceptional dining experiences in the heart of Namibia's wilderness. If you're passionate about creating memorable meals and leading a...
Head Chef | Durban | Luxurious Restaurant We’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity,...
Head Chef - Lodge in Namibia - Namibian Nationals Only Purpose of the Role To lead the culinary department and deliver exceptional dining experiences aligned with the lodge’s brand and guest expectations. Important Information · This is a live-in role at a remote safari lodge · Accommodation and meals provided while on duty · Roster cycles discussed during interview stage · Roster cycles...
Head Chef | Wine-Led Gastronomic Restaurant / Wine Bar | Kenya Kendrick Recruitment is seeking a talented and innovative Head Chef to lead the kitchen at a wine-focused gastronomic restaurant and wine bar in Kenya. This live-in position offers an attractive package and the opportunity to work in a premium, wine-led dining environment. Key Requirements: - Strong background in wine-focused...
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay". The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...
Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...
Casual dining Members Club in Lagos requires Head Chef/Kitchen Manager to oversee full control of kitchen quality, hygiene, training, stocks, service $2000 nett + accommodation, meals, 1 annual return flight To apply, send full CV + photo + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high application...
Cedar Wood Recruitment is now recruiting for our client, based in the scenic Garden Route for a Head Chef. Salary R 30 000 -R 35 000 DOE live, Provident fund, meals on duty and Uniform - Formal Chef qualification - Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment - Advanced culinary knowledge including international cuisine, fine...
Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...
Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...