An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
A family-owned wine cellar located in Cape Town is seeking to appoint a full-time chef. The position may be filled as either a Junior Chef de Partie or Commis Chef, depending on qualifications and experience. Candidates should have a passion for food, excellent communication skills, and flexibility to work in various kitchen sections. Reliable transport is essential due to the location....
Job Summary Houston Skilled Consultancy is seeking an experienced and passionate Multi-Cuisine Chef to join the culinary brigade of a prestigious international cruise line. This is a unique opportunity for a skilled chef to showcase Indian and Continental culinary expertise in a high-energy, multicultural environment at sea. You will be responsible for preparing, presenting, and maintaining the...
A leading hospitality group in Johannesburg seeks a Commis Chef to assist in food preparation and service for guests. This role involves working under the guidance of senior chefs, providing excellent customer service, and maintaining a professional kitchen environment. Candidates should have a Culinary Arts Qualification and at least one year of kitchen experience. A proactive attitude,...
A luxury hotel brand in Cape Town is seeking an Executive Head Chef to oversee all kitchen operations and ensure the highest standards of food quality and service. The role demands a strong leader who can mentor a talented team while maintaining cost control and food safety. Ideal candidates will have at least 5 years of experience in fine dining, a passion for culinary excellence, and an...
A luxury hospitality brand in South Africa is seeking a Commis Chef to join their dynamic kitchen team. This role involves assisting in food preparation, supporting the Chef de Partie, and maintaining kitchen organization. Candidates should have at least a Grade 12 certificate, with a Culinary Arts qualification being advantageous. The ideal candidate will be passionate about cooking,...
A catering service provider is looking for a Chef/Shift Supervisor in Durban to prepare meals and fulfill kitchen duties according to the company's and clients' standards. The ideal candidate will have Matric, a culinary qualification, and 2-5 years of experience in a similar role, particularly in retirement or hospital settings. Responsibilities include menu preparation, ensuring timely meal...
A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...
A leading recruitment agency is seeking a Sous Chef in KwaZulu-Natal. The ideal candidate will assist the Executive Sous Chef in managing kitchen operations, supervising staff, and ensuring high food quality standards. Responsibilities include assisting with kitchen operations, supervising line cooks, and maintaining cleanliness. Strong leadership and kitchen experience required to ensure an...
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...
A luxury hotel group in Cape Town seeks a Commis Chef to join their kitchen team. The role involves maintaining hygiene standards, food preparation, and adhering to recipes. Candidates should have a tertiary culinary diploma, possess good preparation skills, and be able to work in a fast-paced environment. Experience in a 5-star hotel or restaurant is preferred. Candidates must be team-oriented...
A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...
A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
A leading hospitality company in Johannesburg seeks a dedicated Commis Chef. In this role, you will assist in the preparation and cooking of dishes under the guidance of senior chefs, ensuring high standards of quality and safety. Responsibilities include maintaining kitchen organization, supporting station chefs, and adhering to food safety protocols. Ideal candidates will have a Grade 12...
A culinary education institution in Durban seeks a kitchen support professional to assist with prep work and support senior chefs in creating desserts. The role involves supervising junior pastry staff and maintaining high hygiene standards. Ideal candidates will have kitchen experience, preferably in upscale dining or similar environments. This position offers an opportunity to develop essential...
A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...
A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...
A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...
A leading hospitality group in Cape Town is seeking a dedicated Commis Chef committed to culinary excellence. Responsibilities include adhering to health and safety standards, maintaining kitchen cleanliness, and ensuring food quality. Candidates should possess a passion for food and have at least one year of experience in a food production environment. This role offers a supportive team...
A luxury hospitality group seeks a Head Chef at Birkenhead House to manage kitchen operations and ensure exceptional guest satisfaction. The successful candidate must have a tertiary qualification from a recognized chef school and at least 2 years' experience in a similar role within a 5-star hotel kitchen. This role offers the opportunity to lead a talented team and uphold the highest standards...