An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
A leading hospitality group in Johannesburg seeks a Commis Chef to assist in food preparation and service for guests. This role involves working under the guidance of senior chefs, providing excellent customer service, and maintaining a professional kitchen environment. Candidates should have a Culinary Arts Qualification and at least one year of kitchen experience. A proactive attitude,...
A luxury hospitality brand in South Africa is seeking a Commis Chef to join their dynamic kitchen team. This role involves assisting in food preparation, supporting the Chef de Partie, and maintaining kitchen organization. Candidates should have at least a Grade 12 certificate, with a Culinary Arts qualification being advantageous. The ideal candidate will be passionate about cooking,...
A leading hospitality company in Johannesburg seeks a dedicated Commis Chef. In this role, you will assist in the preparation and cooking of dishes under the guidance of senior chefs, ensuring high standards of quality and safety. Responsibilities include maintaining kitchen organization, supporting station chefs, and adhering to food safety protocols. Ideal candidates will have a Grade 12...
A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional...
A prestigious hotel chain in Johannesburg is looking for a motivated Demi Chef de Partie to join its kitchen team. In this role, you will collaborate with fellow team members to create outstanding culinary experiences for guests. Ideal candidates should possess a service-minded attitude and have a passion for food and wine. The position offers opportunities for career advancement within a...
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident...
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...
A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of chefs to deliver high-quality dishes....
A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...
A leading culinary enterprise in Johannesburg is seeking a Kitchen Chef to prepare and cook high-quality dishes. The successful candidate will manage the kitchen hygiene and safety standards and work efficiently as part of a team to ensure consistency and presentation. Applicants should have experience in food preparation and cooking, along with the ability to manage stock and maintain a clean...
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: - Head Chef – dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! - 3 x Assistant/Junior Cooks – If you have a passion for...
A facilities services company is seeking a Commi Chef for their Protea Hotel by Marriott O.R Tambo Airport in Johannesburg. Responsibilities include preparing high-quality meals while maintaining hygiene standards and excellent customer service. The candidate must have experience in food service, strong communication skills, and the ability to work under pressure. A Matric qualification is...
(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...
An iconic hotel chain in Johannesburg seeks individuals to join their Kitchen team. The hotel offers a stylish urban environment with panoramic views and emphasizes a commitment to excellent service and teamwork. Successful candidates will enjoy opportunities for career growth and be part of a cohesive team, dedicated to delivering exceptional culinary experiences. Candidates must have legal...
A prestigious golf course is seeking an experienced Exec Head Chef to manage all kitchen operations. This role involves planning and preparing food, managing stock levels, training kitchen staff, and ensuring high standards of service. The ideal candidate must have proven culinary experience and strong team leadership skills. Join a vibrant team dedicated to exceptional service and culinary...
A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong...
Kitchen ChefTriple T Ventures7Johannesburg, Johannesburg, South AfricaWork From OfficePermanent Contract---Job Location:Johannesburg , GautengLocation Type:Work from office# Kitchen Chef## Triple T Ventures7Job Description:Kitchen Chef The Kitchen Chef is responsible for preparing and cooking food to a high standard, ensuring consistency, quality, and presentation of all dishes. Duties include...
An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene...
A leading South African catering company is seeking a culinary professional responsible for managing all aspects of purchasing, food preparation, and menu design. The ideal candidate will have extensive culinary and kitchen management experience, ensuring cost control and hygiene standards. This full-time position requires creativity in cooking and strong leadership skills to maintain a safe and...