An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
A leading recruitment agency in South Africa is seeking an experienced Griller to join a high-volume kitchen. The role demands expertise in grilling techniques for various foods and a strong understanding of food safety standards. Ideal candidates will take pride in presentation and work efficiently during busy service periods. Flexibility to work evenings and weekends is essential for this...
Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline...
A leading South African catering company is seeking a culinary professional responsible for managing all aspects of purchasing, food preparation, and menu design. The ideal candidate will have extensive culinary and kitchen management experience, ensuring cost control and hygiene standards. This full-time position requires creativity in cooking and strong leadership skills to maintain a safe and...
A local café in Pretoria is seeking a kitchen assistant to prepare light meals, maintain hygiene standards, and support the front-of-house team during busy times. Ideal candidates will have previous kitchen experience, basic cooking skills, and a reliable transport. This role requires working shifts, including weekends and public holidays. If you thrive in a fast-paced kitchen and have a keen eye...
A leading hospitality group in Johannesburg seeks a Commis Chef to assist in food preparation and service for guests. This role involves working under the guidance of senior chefs, providing excellent customer service, and maintaining a professional kitchen environment. Candidates should have a Culinary Arts Qualification and at least one year of kitchen experience. A proactive attitude,...
Role Purpose The Kitchen Manager is responsible for the effective day-to‑day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...
A luxury hospitality brand in South Africa is seeking a Commis Chef to join their dynamic kitchen team. This role involves assisting in food preparation, supporting the Chef de Partie, and maintaining kitchen organization. Candidates should have at least a Grade 12 certificate, with a Culinary Arts qualification being advantageous. The ideal candidate will be passionate about cooking,...
Position Summary Able to perform the essential function of kitchen staff positions on an as‑needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions Of The Job Essential Functions Production - Assist with set‑up of serving lines daily...
A leading hospitality company in Johannesburg seeks a dedicated Commis Chef. In this role, you will assist in the preparation and cooking of dishes under the guidance of senior chefs, ensuring high standards of quality and safety. Responsibilities include maintaining kitchen organization, supporting station chefs, and adhering to food safety protocols. Ideal candidates will have a Grade 12...
A culinary education institution in Johannesburg is seeking a dedicated culinary professional to join their kitchen team. Responsibilities include preparing food to customer specifications, cooking various dishes, and assisting in training kitchen staff. The ideal candidate should have a culinary qualification, Matric, and experience in kitchen preparation. This role requires good communication...
A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional...
A prominent hospitality group in Johannesburg is seeking a Kitchen Sculler. The role involves maintaining a clean and organized kitchen while adhering to safety and hygiene standards. Ideal candidates should have a Matric qualification, strong problem-solving skills, and the ability to work both independently and in a team. The group values proactive individuals who lead by example, ensuring...
Recruiter: Restaurant StaffJob Ref: RA27Date posted: Sunday, January 11, 2026Location: Pretoria, South AfricaSalary: R 20000 - 25000 SUMMARY Senior Kitchen Manager - Groenkloof POSITION INFO Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not...
A kitchen services provider in Pretoria seeks a Coordinator to manage kitchen operations. The role requires overseeing food preparation, ensuring quality and hygiene, and coordinating service orders efficiently. Ideal candidates will have strong food preparation skills, attention to detail, and ability to perform under pressure. The position offers an opportunity for professional growth in a...
Overview The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests...
A food service company in Alberton is seeking kitchen staff to assist with food preparation, maintain cleanliness, and operate kitchen equipment. Candidates should have strong customer service skills and the ability to follow recipes. A High School Diploma or GED is preferred. This role requires compliance with food safety regulations and offers a dynamic work environment with opportunities for...
A modern hospitality company in Johannesburg is seeking a Kitchen Sculler to ensure the kitchen's cleanliness and organization. The role involves maintaining high hygiene standards and must include a proactive and detail-oriented approach. Applicants should have Matric and demonstrate the ability to work effectively as part of a team. Honesty, trustworthiness, and attention to detail are...
A hospitality management company in Pretoria seeks a skilled Kitchen Manager to oversee kitchen operations and staff performance. The successful candidate will ensure quality and efficiency in food preparation, uphold health and safety standards, and manage stock levels. Ideal applicants will have strong leadership, organizational skills, and the ability to work in a high-pressure environment. If...
A dynamic food service company in Pretoria is seeking a Kitchen Manager to oversee daily kitchen operations. The Kitchen Manager will ensure food quality, maintain hygiene standards, and manage inventory control. Ideal candidates will possess strong experience in kitchen operations, staff supervision abilities, and a keen understanding of food safety regulations. This position is crucial for...