Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
Griller – Tourism Marketing and Management Company | Hazyview Job Overview Kendrick Recruitment is seeking a skilled Griller to join a tourism marketing and management company based in Hazyview. The successful candidate will be responsible for preparing grilled dishes to a high standard, supporting the kitchen team, and ensuring excellent food quality. This is a live-out position. Key...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...
Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Key...
Looking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions:1. GAME RANGER- MUST have FGASA Level 2 Full Trails AND2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK, Mphumalanga Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for:1. GAME RANGERMUST have FGASA Level 2 Full Trails...
Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the brand's...
The Maintenance Manager is responsible for the overall upkeep, repair, and smooth functioning of all hotel facilities. The role ensures a safe, efficient, and comfortable environment for guests and staff by overseeing maintenance operations, leading the technical team, and implementing preventative maintenance programmes. The manager will coordinate with internal departments, manage contractors,...
A premier luxury safari lodge, renowned for its exceptional guest experiences and commitment to conservation, is looking for an LODGE MANAGER. The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team,...
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations. KEY FOCUS AREAS- Ensure consistency in services and products offered.- Monitor staff and patron activities to ensure that liquor regulations are obeyed.- Perform...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...
The Pastry Commis Chef is to prepare all food to the highest standard in line with the property food directive. Please note that this is a 3 month FTC contract KEY FOCUS AREAS - Follow procedures as directed to minimize shortages and wastage and effective stock control. - Follow procedures for effective asset management to maintain company assets in the best possible condition. - Follow...