An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
A luxury boutique hotel in Ballito is seeking an experienced Senior Sous / Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and the ability to work under pressure. This opportunity offers a dynamic environment for culinary professionals aiming to advance...
A leading hospitality group in Cape Town is seeking a passionate Junior Sous Chef. You will be responsible for maintaining brand standards, cooking to specification, and leading a section of the kitchen team. This position offers opportunities for professional growth and benefits like discounts across brands, pension, and paid holidays. If you enjoy working in a team and ensuring a warm welcome...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...
A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...
👨🍳 WE’RE HIRING: JUNIOR SOUS CHEF 📍 Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZN Are you a passionate, hands‑on chef ready to grow within a world‑class hospitality brand? We’re looking for a Junior Sous Chef who leads by example, loves great food, and thrives in a guest‑focused, high‑standard kitchen. ✨ KEY OUTPUTS & RESPONSIBILITIES - Maintain the highest health,...
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this...
A luxury hospitality group is seeking an experienced Sous Chef for their safari lodge in North West, South Africa. The role involves assisting the Head Chef with kitchen operations, supervising junior staff, and maintaining high culinary standards. Successful candidates will have a proven background in fine dining and excellent leadership abilities. The position offers a monthly salary of R12,000...
The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...
A luxury hospitality company in KwaZulu-Natal is looking for an Executive Sous Chef to support the Executive Chef in managing kitchen operations at a Big 5 safari lodge. The role includes overseeing food quality, supervising a culinary team, and ensuring compliance with five-star standards. Candidates should have proven experience in luxury dining environments, strong culinary skills, and the...
A vacancy exists for an experienced Sous Chef at a prestigious restaurant. Our client seeks an energetic and passionate individual to support the service-oriented team. DESCRIPTION OF MAIN DUTIES : - Assist with planning, organizing, directing, and controlling the daily operations of the kitchen. - Ensure compliance with the food production schedule to maximize effectiveness and efficiency. -...
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...
Overview No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at Queen & Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working...
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES - Deliver training and development for...
A leading recruitment agency is seeking a Sous Chef in KwaZulu-Natal. The ideal candidate will assist the Executive Sous Chef in managing kitchen operations, supervising staff, and ensuring high food quality standards. Responsibilities include assisting with kitchen operations, supervising line cooks, and maintaining cleanliness. Strong leadership and kitchen experience required to ensure an...
A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...
A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid...